Swervo Maneuver
Well-Known Member
- Joined
- Mar 21, 2005
- Messages
- 52
- Reaction score
- 1
Hey folks.
Farmers market had unpreserved flash pasteurized cider at $4/gallon today so's I thought what the hell.
All I have at home now is some nottingham dry ale yeast (my emergency stash.)
Anybody have any ideas about using the ale yeast to get it started today and adding champagne yeast when it calms down (or in secondary) to dry it out?
I don't have fridge space to keep the cider cold until I get the champagne yeast. I need to get it working today.
thanks guys.
Farmers market had unpreserved flash pasteurized cider at $4/gallon today so's I thought what the hell.
All I have at home now is some nottingham dry ale yeast (my emergency stash.)
Anybody have any ideas about using the ale yeast to get it started today and adding champagne yeast when it calms down (or in secondary) to dry it out?
I don't have fridge space to keep the cider cold until I get the champagne yeast. I need to get it working today.
thanks guys.