JonK331
Well-Known Member
They're here! Tastes exactly the same out of a glass. I think i might have to shotgun one.
I think i might have to shotgun one.
Ha ha ha. Yeah but it had to be done. Sometimes it's good to take off the snob hat and just drink a damn beer. With a knife.
Ha ha ha. Yeah but it had to be done. Sometimes it's good to take off the snob hat and just drink a damn beer. With a knife.
Even better than the pale are the torpedo tall boys
Oh wow. I haven't seen those yet. I will definitely shotgun one of those as well. Hah!
BTW - those cans are dangerous. I'm kinda hurt today.
spenghali said:Are cans more costly for the breweries? I'm just wondering why 21A and Dale's cost about 10 bucks a sixer, that's what stops me from buying them. Oh, and here's granny doing the ol' shotgun:
I'm seeing that trend too - surly is $12 for 4 pint sized cans.
Brewery Vivant in GR cans their stuff in pints. It's pretty sweet. I hope we get some cans of SNPA over here. I'd get them for summer excursions.
I'd imagine the start up costs would be somewhat significant, but I think the markup on Surly, Dale's, Kona, and the like are just that... markup. I find it hard to believe the canning process alone adds MULTIPLE dollars per can. It just wouldn't justify the change.
4 pk Torpedo is $11.
That's almost double a 12 pack of torpedo. I know a 12 pack is discounted for buying quantity, but that is 9 cents per ounce versus 17 cents per ounce, ugh.
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