stuart
Member
I recently used beer fining for the first time. I put it in the fermenter 2 days before I was due to bottle, and find out now there was not enough yeast to carbonate the bottled brew.
I am going to use the fining gel on Sunday but siphon the brew into a barrel this time. Should I add the fining to the fermenter for just 1 day? or add it when it goes into the barrel? I suppose you don't need it to get too carbonated in the barrel as I use a cO2 cannister anyway.
What would you suggest?
I am going to use the fining gel on Sunday but siphon the brew into a barrel this time. Should I add the fining to the fermenter for just 1 day? or add it when it goes into the barrel? I suppose you don't need it to get too carbonated in the barrel as I use a cO2 cannister anyway.
What would you suggest?