mnirish
Member
To make hard cider do you have to start with unpasteurized cider? I made several batches this fall when I was able to get unpasteurized cider fresh from the orchards but now that spring is approaching (and my cider supply is running low) I'd like to make another batch. Short of pressing 20 lbs of my own apples is there any way to make hard cider when unpasteurized cider isn't available?
Thanks.
Thanks.