Need your favorite All Grain Scottish Ale recepie

Doing my first All Grain brew this Sunday and need your favorite Scottish Ale recipe. Thanks.

jay29 said:

Doing my first All Grain brew this Sunday and need your favorite Scottish Ale recipe. Thanks.

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Hi, Jay.
assuming you have searched and perused the recipes, if you would like a wee heavy click on recipes under my avatar. Good luck....

Here's my favorite Scottish 80. Note that I do full-volume BIAB, so adjust your water volumes for mash and sparge as necessary.

Recipe: Full Kilt Ale
Brewer: Big Slap Brewing Co
Style: Scottish Export 80/-
TYPE: All Grain


Recipe Specifications
--------------------------
Batch Size: 5.25 gal
Boil Size: 7.63 gal
Estimated OG: 1.046 SG
Estimated Color: 12.1 SRM
Estimated IBU: 19.3 IBU
Brewhouse Efficiency: 75.00 %
Boil Time: 60 Minutes

Ingredients:
------------
Amount Item Type % or IBU
7.00 lb Pale Malt (2 Row) US (2.0 SRM) Grain 77.31 %
0.50 lb Caramel/Crystal Malt - 20L (20.0 SRM) Grain 5.52 %
0.50 lb Caramel/Crystal Malt - 80L (80.0 SRM) Grain 5.52 %
0.50 lb Vienna Malt (3.5 SRM) Grain 5.52 %
0.38 lb Caramel/Crystal Malt -120L (120.0 SRM) Grain 4.14 %
0.18 lb Acid Malt (3.0 SRM) Grain 1.99 %
1.00 oz Goldings, East Kent [5.00 %] (60 min) Hops 19.3 IBU
1.00 tsp Irish Moss (Boil 15.0 min) Misc
1 Pkgs Scottish Ale (Wyeast Labs #1728) Yeast-Ale


Mash Schedule: Single Infusion, Medium Body, No Mash Out
Total Grain Weight: 9.06 lb
----------------------------
Single Infusion, Medium Body, No Mash Out
Step Time Name Description Step Temp
60 min Mash In Add 33.00 qt of water at 162.3 F 158.0 F

Recipe: Scottish 80
Brewer: Darrell
Style: Scottish Export 80/-
TYPE: All Grain

Recipe Specifications
--------------------------
Boil Size: 7.97 gal
Post Boil Volume: 5.72 gal
Batch Size (fermenter): 5.25 gal
Bottling Volume: 5.25 gal
Estimated OG: 1.060 SG
Estimated Color: 19.8 SRM
Estimated IBU: 26.1 IBUs
Brewhouse Efficiency: 78.00 %
Est Mash Efficiency: 81.7 %
Boil Time: 90 Minutes

Ingredients:
------------
Amt Name Type # %/IBU
10 lbs Maris Otter (5.6 SRM) Grain 1 93.5 %
4.0 oz Caramel Malt - 120L (Briess) (120.0 SRM) Grain 2 2.3 %
4.0 oz Caramel/Crystal Malt - 80L (80.0 SRM) Grain 3 2.3 %
3.0 oz Roasted Barley (Crisp) (695.0 SRM) Grain 4 1.8 %
1.75 oz Goldings U.S. [4.00 %] - Boil 60.0 min Hop 5 26.1 IBUs
1.00 Items Whirlfloc Tablet (Boil 15.0 mins) Fining 6 -
0.25 tsp Servomyces (Boil 10.0 mins) Other 7 -
1.0 pkg Edinburgh Ale (White Labs #WLP028) [1000 Yeast 8 -


Mash Schedule: Single Infusion, Full Body, No Mash Out
Total Grain Weight: 10 lbs 11.0 oz
----------------------------
Name Description Step Temperat Step Time
Mash In Add 13.37 qt of water at 171.89 F 156.00 F 75 min

Sparge: Fly sparge with 6.04 gal water at 168.00 F
Notes:
------
Remove 2 quarts of first runnings and boiled on high heat until reduced to 1 quart. then put in the boilpot with the rest of the wort.

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