david83
Well-Known Member
how many people have carbed thier mead any pros/cons? i ask cause im gonna build a keezer and will have the oppertunity.
carbing mead?
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frydogbrews
Well-Known Member
just sounds dangerous. i had an 11%cyser on tap for a awhile and it was just too easy to pour a pint glass of it and drink it down. after two of those i'm wobbling all over the place and realize i just drank 2 pints of riesling basically(by ABV) it takes more control than i have to just fill up a wine glass off a tap, especially if it's sparkling. pint glass justs "feels right".
proceed at your own risk.
proceed at your own risk.
Out of curiosity, what was the recipe for the cream soda mead?
I recently carbed a mead; it's pretty young but I really enjoyed the sparkle, brightened it up significantly for a mead that otherwise would probably be really harsh due to its youth.
I recently carbed a mead; it's pretty young but I really enjoyed the sparkle, brightened it up significantly for a mead that otherwise would probably be really harsh due to its youth.
Thanks!
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