Beavdowg
Well-Known Member
I keg all of my beer but I'm brewing a batch for a friend and will bottle it all up for him. I haven't bottled since I started brewing over 10 years ago. When I first brewed I never put my beer in a secondary fermentor so there was always plenty yeast around to carb in the bottles. The batch I'm making for my friend is an IPA so we'll be dry hopping in a secondary fermentor. My concern is that there may not be enough yeast in the secondary to properly carbonate the bottles. Anyone have any hints or tips to give me on how to bottle out of a secondary? Do you have to add yeast, if so how much?
thanks
thanks