accounting for sugars in rum at bottling

mxwrench · Dec 6, 2012

Just wondering if anyone has added spiced rum at bottling and if so how did you account for the sugars in the rum, dont need any bottle bombs. Thanks

buttcord · Dec 6, 2012

I typically will send it through the GCMS to get handle on the sugar content.

Slipgate · Dec 6, 2012

I don't believe there is any fermentable sugar in Rum or any spirits.

sweetcell · Dec 6, 2012

Slipgate said:
I don't believe there is any fermentable sugar in Rum or any spirits.

i'm with you on that one. i don't think the OP needs to worry about sugar in the rum.

mxwrench · Dec 6, 2012

Sounds good, thanks for the replys

daksin · Dec 7, 2012

buttcord said:
I typically will send it through the GCMS to get handle on the sugar content.

Why didn't I think of that- I'll just go grab mine out of the garage.

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