Perma-Haze?

So I had an IPA that was kegged for 3-4 weeks waiting for room in my kegerator to open up for it. Before I kegged the beer and up until I put the keg in the fridge the beer was relatively clear. While the keg was waiting in line I would pull (warm) samples from it and it didnt have any huge clarity issues. Well, this last weekend a spot opened up in my fridge so I dropped the dry hops in the keg (in a hop bag) and put the beer in the fridge. Now, when take a sample of the beer it has what I would classify as an EXTREME HAZE. It almost looks as cloudy as milk and its been this way for 4 days even after dumping 2-3 pints worth down the drain. At first I assumed it was yeast (S-05) so I filled a glass jar and put it in the fridge to see if it would settle out, but 3 days later it is still extremely cloudy. I'll try to post a picture when I get home. Does anyone have any idea whats happening here?
My only guess is an infection, but the beer still smells really good, and maybe just tastes a little cloudy/yeasty.

Sorry for the long post and thanks for any help in advance! Below is the recipe, which up until my haze issues I was extremely excited about

YEAST: S-05
brew date: 4/14/12

Brew Method: All Grain
Style Name: American IPA
Boil Time: 90 min
Batch Size: 5 gallons
Boil Size: 7 gallons
Efficiency: 70%

FERMENTABLES:
8 lb - Pale 2-Row (55.7%)
5 lb - Golden Promise (34.8%)
0.625 lb - Aromatic (4.3%)
0.75 lb - Caramel / Crystal 60L (5.2%)

HOPS:
1 oz - Summit (AA 12.5) for 60 min, Type: Pellet, Use: Boil
0.5 oz - Simcoe (AA 12.7) for 15 min, Type: Pellet, Use: Boil
0.5 oz - Amarillo (AA 8.6) for 15 min, Type: Pellet, Use: Boil
0.5 oz - Simcoe (AA 12.7) for 10 min, Type: Pellet, Use: Boil
0.5 oz - Amarillo (AA 8.6) for 10 min, Type: Pellet, Use: Boil
0.5 oz - Simcoe (AA 12.7) for 5 min, Type: Pellet, Use: Boil
0.5 oz - Amarillo (AA 8.6) for 5 min, Type: Pellet, Use: Boil
0.75 oz - Citra (AA 11) for 5 min, Type: Pellet, Use: Boil
0.5 oz - Simcoe (AA 12.7) for 0 min, Type: Pellet, Use: Boil
0.5 oz - Amarillo (AA 8.6) for 0 min, Type: Pellet, Use: Boil
0.75 oz - Citra (AA 11) for 0 min, Type: Pellet, Use: Boil
1 oz - Simcoe (AA 12.7) for 7 days, Type: Pellet, Use: Dry Hop
1 oz - Amarillo (AA 8.6) for 7 days, Type: Pellet, Use: Dry Hop
1 oz - Citra (AA 11) for 7 days, Type: Pellet, Use: Dry Hop

Sounds like a hoppy IPA. The dryhops that are floating around in the bag are probably the culprit.

Its a milky color, so I cant imagine its hops.

sounds like pretty intense chill haze

any photos you can upload?

Sounds like chill haze. If so, it will clear up after 3-4 weeks of being cold.

Here Are some pics of my very hazy IPA. I took the pics last night, 5 days after it was poured into the jar and stored in the fridge. Whatever it is, it is not settling out at all.

My experience with chill haze has been that it takes a couple of weeks to see a significant difference and may take a month or more to completely settle out.

I agree with DeafSmith. Usually it takes my beers around 3 weeks for the chill haze to dissipate.

9.5 oz of hops in a 5 gallon batch will make a beer hazy, even milky. i made a batch with 8 oz about 6-8 months ago for a friend and it is only now crystal clear.

You all were right my beer is slowly starting to clear. Definitely chill haze. Thanks all!