eatria
Active Member
I just bought a recipe for a Chocolate Stout.
I want to make it a DOUBLE chocolate stout, but don't want to ruin 50 bucks worth of ingredients.
My beer store guy recommended using semi sweet morsels, melting them down in a separate pot, and adding them to the wert right after boiling is done.
Anyone try something like this?
btw: i bought gevalia pure semisweet dark chocolate (very few additives unlike a Nestle or Hershey).
I want to make it a DOUBLE chocolate stout, but don't want to ruin 50 bucks worth of ingredients.
My beer store guy recommended using semi sweet morsels, melting them down in a separate pot, and adding them to the wert right after boiling is done.
Anyone try something like this?
btw: i bought gevalia pure semisweet dark chocolate (very few additives unlike a Nestle or Hershey).