Irish Moss

ol' rummie · Jul 22, 2008

i just chilled my brew, and realized I had forgot the Irish Moss, should i pitch the yeast and not worry, or wiill it make a big difference? Doesn't look like alot of trub??

SporkD2 · Jul 22, 2008

Cold and Time will fix that, dont worry, be happy!

ol' rummie · Jul 22, 2008

SporkD2 said:
Cold and Time will fix that, dont worry, be happy!

I like your thinking, I got the time, keg fridge is full ( that limits my cold though ) , was also thinking , if needed, some inisglass in the secondary.

BrianP · Jul 22, 2008

I would often forget adding the Irish moss, and also forget to add my chiller during the last 15 of the boil. Now I put the 15-minute hop addition, Irish moss, and chiller all together so I remember to put them all in at the same time.

DrinksWellWithOthers · Jul 22, 2008

Dammit.... reading this thread just made me realize I forgot to add irish moss to my Irish Red Ale tonight...

Brandon O · Jul 23, 2008

I don't use isinglass. I heard it comes from fish stomach, atleast that's what my propagandist vegan friend told me.

Irish Moss

Help Support Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum:

ol' rummie

Well-Known Member

SporkD2

Well-Known Member

ol' rummie

Well-Known Member

BrianP

Well-Known Member

DrinksWellWithOthers

Well-Known Member

Brandon O

Knapsnatchio

Similar threads

Latest posts

Irish Moss

Help Support Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum:

ol' rummie

Well-Known Member

SporkD2

Well-Known Member

ol' rummie

Well-Known Member

BrianP

Well-Known Member

DrinksWellWithOthers

Well-Known Member

Brandon O

Knapsnatchio

Similar threads

Latest posts

Join the conversation!

Join today and get all the highlights of this community direct to your inbox. It's FREE!