sundropforlife
Member
My OG was 1.054. The stick-on thermometer was in the high 60s throughout the first few days, with bubbling through the airlock. There's some inches of where krausen probably were on the side. The thermometer is 64/66 now. Bubbling has ceased. Gravity is at 1.032 now. Seems a bit high... should I do anything?
It's an extract brew of a milk stout (following Northern Brewer's recipe) - I used dry Nottingham yeast.
It's an extract brew of a milk stout (following Northern Brewer's recipe) - I used dry Nottingham yeast.