S scottybev New Member Joined Oct 20, 2011 Messages 2 Reaction score 0 Oct 20, 2011 #1 I'm on my 3rd 15 bbl batch now and it's selling off the shelf. It's all grain. Striked with 450gl and sparged with 225. 60 min boil.
I'm on my 3rd 15 bbl batch now and it's selling off the shelf. It's all grain. Striked with 450gl and sparged with 225. 60 min boil.
hopsalot Well-Known Member Joined Sep 20, 2007 Messages 1,553 Reaction score 18 Location Corpus Oct 20, 2011 #2 want to share the recipe?
Bithead Well-Known Member Joined Apr 21, 2010 Messages 749 Reaction score 37 Location Southern, NJ Oct 21, 2011 #3 I think there's a bit of spam in that porter.
OP OP S scottybev New Member Joined Oct 20, 2011 Messages 2 Reaction score 0 Nov 13, 2011 #4 hopsalot said: want to share the recipe? Click to expand... Pip Porter (50lb bags) 12 two row 1 chocolate malt 1 black Patton (ground up) 7 corn sugar 5.2 gal Amber candy sugar 60 boil Yeast used was 1 bag of 04 and 1 bag MauriBrew which is like an 05. Pitched at 65degrees.
hopsalot said: want to share the recipe? Click to expand... Pip Porter (50lb bags) 12 two row 1 chocolate malt 1 black Patton (ground up) 7 corn sugar 5.2 gal Amber candy sugar 60 boil Yeast used was 1 bag of 04 and 1 bag MauriBrew which is like an 05. Pitched at 65degrees.