Brewing Clamper
Well-Known Member
I made the following recipe 45 days ago. It fermented strongly for the first week, then it stopped around 1.030 sg. I racked to secondary and repitched. a couple of weeks after that, the sg was 1.028. I repitched again... nothing. I just racked it to a keg (It still tastes ok, no need to dump it!) and the FG was.... 1.028!! What gives!?!
Recipe Specifics
----------------
Batch Size (Gal): 5.00 Wort Size (Gal): 5.00
Total Extract (Lbs): 8.37
Anticipated OG: 1.061 Plato: 14.98
Anticipated SRM: 20.4
Anticipated IBU: 37.3
Wort Boil Time: 60 Minutes
Grain/Extract/Sugar
% Amount Name Origin Potential SRM
-----------------------------------------------------------------------------
1.8 0.15 lbs. Crystal 20L America 1.035 20
95.6 8.00 lbs. Alexander LME - Amber America 1.037 14
1.9 0.16 lbs. Chocolate Malt Great Britain 1.034 475
0.8 0.06 lbs. Black Barley Malt America 1.027 530
Potential represented as SG per pound per gallon.
Hops
Amount Name Form Alpha IBU Boil Time
-----------------------------------------------------------------------------
1.00 oz. Northern Brewer Pellet 6.80 31.7 60 min.
1.00 oz. Styrian Goldings Pellet 4.50 5.6 15 min.
0.50 oz. Styrian Goldings Pellet 5.25 0.0 0 min.
Yeast
-----
White Labs WLP005 British Ale
Recipe Specifics
----------------
Batch Size (Gal): 5.00 Wort Size (Gal): 5.00
Total Extract (Lbs): 8.37
Anticipated OG: 1.061 Plato: 14.98
Anticipated SRM: 20.4
Anticipated IBU: 37.3
Wort Boil Time: 60 Minutes
Grain/Extract/Sugar
% Amount Name Origin Potential SRM
-----------------------------------------------------------------------------
1.8 0.15 lbs. Crystal 20L America 1.035 20
95.6 8.00 lbs. Alexander LME - Amber America 1.037 14
1.9 0.16 lbs. Chocolate Malt Great Britain 1.034 475
0.8 0.06 lbs. Black Barley Malt America 1.027 530
Potential represented as SG per pound per gallon.
Hops
Amount Name Form Alpha IBU Boil Time
-----------------------------------------------------------------------------
1.00 oz. Northern Brewer Pellet 6.80 31.7 60 min.
1.00 oz. Styrian Goldings Pellet 4.50 5.6 15 min.
0.50 oz. Styrian Goldings Pellet 5.25 0.0 0 min.
Yeast
-----
White Labs WLP005 British Ale