In about two weeks I will be brewing up some Pale Ale and I was wondering if it is unheard of to put a half pound of corn sugar in the wort just near the end of the boiling session? I know some poeple say this will give it a cidery taste, others dont. However, I will be letting it ferment in the primary for two weeks, the dry hopping in the secondary for about 3 weeks. Let me know if any of you have done this? Does it raise abv%, just trying to experiment some. Thanks for all the help so far guys!