Can we discuss the following chart.
Does any on have any information to show this is wrong or correct?
According to this chart optimal additions are at 7.5, 20 and 60 minutes.
What do yo think about an addition at 30 minutes to get the best combinaton of flavour and bitterness or would you be better splitting the 30 minute between the 60 and 20?
I thought any boiling of hops drove off aroma so have always added aroma hops at flame out.
Thoughts?
Does any on have any information to show this is wrong or correct?
According to this chart optimal additions are at 7.5, 20 and 60 minutes.
What do yo think about an addition at 30 minutes to get the best combinaton of flavour and bitterness or would you be better splitting the 30 minute between the 60 and 20?
I thought any boiling of hops drove off aroma so have always added aroma hops at flame out.
Thoughts?