Last night at 7:30 i took my vial of WL005 out of the fridge and put it on the counter. My plan was to make a 2L starter and pitch @ 10:30. One thing led to another and I completely forgot about it until 8:30 this morning. I quickly mixed up a starter and pitched @ ~9:30 this morning.
2 questions
1) is the yeast ok? What are any side effects of it sitting at room temp for 14hrs instead of 3hrs?
2) I'm brewing this afternoon, probably ready to pitch by 6PM, will the starter be ready to pitch by then? Should I wait until Sunday morning to pitch?
Thanks for the help!
2 questions
1) is the yeast ok? What are any side effects of it sitting at room temp for 14hrs instead of 3hrs?
2) I'm brewing this afternoon, probably ready to pitch by 6PM, will the starter be ready to pitch by then? Should I wait until Sunday morning to pitch?
Thanks for the help!