So I posted a few days ago about belgian beers and my inexperience with them, and have since tried two and liked them both. Had the Chimay blue last night, and pretty much have decided to brew a Trappist/Abbey ale as my next beer. I have a few questions:
1) I can' t seem to find many recipes for this type of beer, and so can someone either point me to a good recipe and/or maybe a good book on brewing belgian beers.
2) I have found some how-tos on making belgian candy sugar syrup, using sucrose and citric acid (or even lemon juice), and was wondering if this was a good way to make it and if it worked well in belgians?
Thanks so much for any and all help!
Jason
1) I can' t seem to find many recipes for this type of beer, and so can someone either point me to a good recipe and/or maybe a good book on brewing belgian beers.
2) I have found some how-tos on making belgian candy sugar syrup, using sucrose and citric acid (or even lemon juice), and was wondering if this was a good way to make it and if it worked well in belgians?
Thanks so much for any and all help!
Jason