WeretheBrews
Well-Known Member
First is Porter Extract?
(Makes 5 gallons) A good first dark beer. Chocolate and Black Patent malts are the backbone of this style. They are the roasted grains that give Porter its dark color and roasty flavor. Our recipe also features dextrin powder which gives it a creamy body. The Northern Brewer hops impart a nice, but not overpowering, bitterness. Porter is MoreBeer! partner Regan Dillon's favorite style of beer. Most of our Porter recipes are of his design.
And Night Cap Cherry Stout We recommend brewing this batch once a year to have around for special occasions. Even light beer drinkers can appreciate a mug of this stout. The smooth sweet flavor will put you to bed like a glass of warm milk. Our ingredients for this recipe include 6 pounds of dark malt extract, Pure Cherry extract, Crystal malt, Roasted malt, Chocolate malt, Fuggle bittering hops, Williamette aroma hops, yeast, priming sugar and a grain bag. Night Cap Cherry Stout w/ Munton's 6 gm dry yeast
Which of these two does everyone think has the best taste? Also what is the most noticeable differences between Stouts, and Porters?
(Makes 5 gallons) A good first dark beer. Chocolate and Black Patent malts are the backbone of this style. They are the roasted grains that give Porter its dark color and roasty flavor. Our recipe also features dextrin powder which gives it a creamy body. The Northern Brewer hops impart a nice, but not overpowering, bitterness. Porter is MoreBeer! partner Regan Dillon's favorite style of beer. Most of our Porter recipes are of his design.
And Night Cap Cherry Stout We recommend brewing this batch once a year to have around for special occasions. Even light beer drinkers can appreciate a mug of this stout. The smooth sweet flavor will put you to bed like a glass of warm milk. Our ingredients for this recipe include 6 pounds of dark malt extract, Pure Cherry extract, Crystal malt, Roasted malt, Chocolate malt, Fuggle bittering hops, Williamette aroma hops, yeast, priming sugar and a grain bag. Night Cap Cherry Stout w/ Munton's 6 gm dry yeast
Which of these two does everyone think has the best taste? Also what is the most noticeable differences between Stouts, and Porters?