Nugget Nectar Recipe from BYO

I'm trying to make sense of the all-grain recipe for Troegs Nugget Nectar that was originally published in the October 2011 issue of BYO and then later corrected in the January 2012 issue. I no longer have the October issue so I can't go back and confirm exactly what the corrected grain bill and OG should now be. They didn't publish the full recipe in the updated version - only the corrections.

Can someone confirm if the recipe below is correct? Thanks!

Recipe: Nugget Nectar (BYO)
Style: Imperial IPA
TYPE: All Grain

Taste notes: Imperial Amber with lots of hop flavor but not a lot of bitterness.

Recipe Specifications
--------------------------
Batch Size: 5.50 gal
Estimated OG: 1.082 SG
Estimated Color: 10.7 SRM
Estimated IBU: 109.5 IBUs
Mash @ 152 for 60 minutes
Boil Time: 90 Minutes


Ingredients:
------------
Amt Name Type # %/IBU
12 lbs Pilsner (2 Row) Ger (2.0 SRM) Grain 1 72.7 %
2 lbs Munich Malt - 20L (20.0 SRM) Grain 2 12.1 %
2 lbs Vienna Malt (3.5 SRM) Grain 3 12.1 %
8.0 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 4 3.0 %
1.25 oz Nugget [13.00 %] - Boil 90.0 min Hop 5 67.6 IBUs
0.50 oz Columbus (Tomahawk) [14.00 %] - Boil 20. Hop 6 9.8 IBUs
1.00 Items Whirlfloc Tablet (Boil 15.0 mins) Fining 7 -
0.50 tsp Yeast Nutrient (Boil 15.0 mins) Other 8 -
0.75 oz Palisade [7.50 %] - Boil 10.0 min Hop 9 4.7 IBUs
1.50 oz Simcoe [13.00 %] - Boil 1.0 min Hop 10 13.5 IBUs
1.00 oz Nugget [13.00 %] - Boil 1.0 min Hop 11 9.0 IBUs
0.50 oz Columbus (Tomahawk) [14.00 %] - Boil 1.0 Hop 12 4.9 IBUs
1.0 pkg American Ale (Wyeast Labs #1056) [0.53 C Yeast 13 -
1.0 pkg California Ale (White Labs #WLP001) [0.1 Yeast 14 -
1.00 oz Nugget [13.00 %] - Dry Hop 7.0 Days Hop 15 0.0 IBUs
1.00 oz Simcoe [13.00 %] - Dry Hop 7.0 Days Hop 16 0.0 IBUs
0.25 oz Columbus (Tomahawk) [14.00 %] - Dry Hop Hop 17 0.0 IBUs

+1

Just curious if anyone was able to piece together the final (corrected) recipe for Nugget Nectar from the October 2011 and January 2012 editions of BYO.

Any help would be appreciated.

This might help

https://www.homebrewtalk.com/f12/oct-2011-byo-nugget-nectar-clone-og-doesnt-add-up-273597/

I am going to try this down the road.

For those who like Nugget nectar, troegs currently has an IIPA (scratch beer #55) on tap that is delicious. Looks like the grains used in the IIPA are similar to Nugget, as are the hops (simcoe, cascade, Nugget, well fairly similar).

Anyone report if this has turned out close to the original?

Here are a few other threads on it:

https://www.homebrewtalk.com/f12/nugget-nectar-clone-158796/
https://www.homebrewtalk.com/f12/trogner-bros-talk-nugget-nectar-bn-257110/

tre9er said:

Anyone report if this has turned out close to the original?

Click to expand...

I don't think it should be considered a solid clone yet. I was trying to make sense of the botched recipe originally posted in the October 2011 edition of BYO but this would require the Oct 2011 edition and the Jan 2012 edition to complete the puzzle. My emails to the BYO editors haven't been returned.

Areba said:

I am going to try this down the road.

For those who like Nugget nectar, troegs currently has an IIPA (scratch beer #55) on tap that is delicious. Looks like the grains used in the IIPA are similar to Nugget, as are the hops (simcoe, cascade, Nugget, well fairly similar).

Click to expand...

Joel at troegs is brewing up a triple IPA for the newest scratch series. No word yet whether they will fill growlers, or if you'll have to get pints at the tap room.

Seven said:

I don't think it should be considered a solid clone yet. I was trying to make sense of the botched recipe originally posted in the October 2011 edition of BYO but this would require the Oct 2011 edition and the Jan 2012 edition to complete the puzzle. My emails to the BYO editors haven't been returned.

Click to expand...

The follow up correction only corrected the All Grain version IIRC