slyjeremybrewer
Active Member
a friend showed me a Denny Conn recipe on-line for a vanilla bourbon porter that sounds really good! In the recipe he uses 1-2 oz of oak cubes in the secondary... but I have oak chips, he recommends using less but doesn't say how much. It's for a 6 gal batch. I was going to soak the chips in the bourbon with the vanilla beans and then just dump the whole thing into secondary. I'm just not sure how much chips to use. I've never used them before.