travishall1987
Member
Last night I was making my starter, and when I went to open my vial of White Labs San Diego Super yeast it fizzed out quite a bit. I quickly closed the cap, but I would say I lost at least half of the vial's contents if not more. I went ahead and pitched the remaining yeast into my 2L starter, but I'm not sure if I should add more. Will the yeast propagate in the starter enough to adequately ferment my beer once its time? I'm not making a very big beer, but it will be my first time doing all grain so I want to make sure everything goes as smooth as possible.
Thanks in advance for all comments!
Thanks in advance for all comments!