bellmtbbq
Well-Known Member
Wow, I've been brewing sours intensely for almost a year and haven't brewed a lambic yet, somehow!
Changing that today! My homemade pilsner malt, flaked wheat (25%, more to my tastes), and a little pale crystal. Mashing as we speak
Anyone else brewing funky beer for National Homebrew Day?
Cheers!
Changing that today! My homemade pilsner malt, flaked wheat (25%, more to my tastes), and a little pale crystal. Mashing as we speak
Anyone else brewing funky beer for National Homebrew Day?
Cheers!