Bru
Well-Known Member
Whenever I brew I try split into two batches with two different yeasts.
So far WLP029 is becoming my favorite. Ive made : Koslch (obviously), Munich Dunkel and a Dry Stout with it. Each time its been fantastic. The best one so far was the stout. Its was really smooth, clean and dry - like a light baltic porter or schwartzbier. If you havn't played around with Kolsch yeast I can recommend it.
So far WLP029 is becoming my favorite. Ive made : Koslch (obviously), Munich Dunkel and a Dry Stout with it. Each time its been fantastic. The best one so far was the stout. Its was really smooth, clean and dry - like a light baltic porter or schwartzbier. If you havn't played around with Kolsch yeast I can recommend it.