DilvishTheDamned
Well-Known Member
- Joined
- Apr 4, 2009
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Does anybody do small, all grain batches, in the 1 gallon range, to try out various recipes? I'm wondering if there's anything special about doing this sort of thing, or any equipment requirements, beyond a ton of small glass jugs. I hate to brew a big 5 gallon batch, along with all the other large beer keggle calisthenics, only to have the recipe turn out bad. Seems like a small batch could easily be done on a stove, with normal cookware.