I've done some searching but haven't been able to come up with an answer to this yet. Hoping somebody here can help. I'm wondering if the amount of headspace in a keg has any impact on how long it takes to force carbonate the beer inside it.
The reason i ask is because I recently kegged a batch of pale ale. I ended up with about 7.5 gallons (don't ask how that happened) so i filled on keg full and the other about half full. They have both been under pressure (10 psi @ 36 degrees F) for over two weeks now. The full keg is carbonated perfectly. The half full keg is only about half way there. Can anybody shed some light on why that might be?
The reason i ask is because I recently kegged a batch of pale ale. I ended up with about 7.5 gallons (don't ask how that happened) so i filled on keg full and the other about half full. They have both been under pressure (10 psi @ 36 degrees F) for over two weeks now. The full keg is carbonated perfectly. The half full keg is only about half way there. Can anybody shed some light on why that might be?