Ice Apfelwein & Cyser

so I finally got both going, I concentrated 4.5l of pure apple juice by freezing which gave me 1l of juice at SG 1.080 which I topped up with sugar to 1.100, suphited, added nutrient (4x by mistake) and pitched with EC1118. it's developed a little krausen and time will tell the rest.

the dregs came out to 3.5l at an SG of 1.036 which I topped off with honey to an SG of 1.056. when I get some more EC1118 available I'll pitch it. until then it's going back into the fridge.

the experiment is on!

real excited to hear the results of this

the cyser portion was pitched tonight with EC1118 I borrowed from one of the cider batches. I noticed some solids after letting the must sit in the fridge for a couple days, I'm assuming it's solids from the honey.