CliffMongoloid
Well-Known Member
I am confused on how to stop ferementation and backsweeten apfelwein... can some please help me understand or tell me how they do it
Thanks in advance
Thanks in advance
wrong, pot meta does not kill yeast, you can ferment juice that has pot meta in it you just have to do a starter and wip the pot meta out of the must before pitching the yeast. Sorbate prevents the yeast from reproducing pot meta just stuns it for a bit, this guy isn't entirely wrong but hes not entirely right either...
but yea add sorbate and pot meta at the same time and then backsweeten...
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