I bottled a Baltic porter 9 days ago. I decided to try one a little early just to see what was up. After I opened the bottle I went to my cabinet to get a glass and when I turned around it was slowly foaming over the top.
Does anyone have any reason as to why this may happen? I didn't use too much priming sugar, and I am pretty sure the sugar was evenly distributed in the bucket before bottling. I also confirmed the FG with a few different readings and had the brew in the fermenter for 22 days before bottling so it was definitely done fermenting. I am kind of at a loss as to how this may have happened.
For what it's worth, I opened the beer while it was at room temp and I never, at any point, tried cooling it down or refrigerating it. The OG was 1.073 and the FG was 1.018. I think the bottles were sanitized sufficiently as I had them in the over for over an hr at 190 degrees. Anyone with more experience have any input?
Does anyone have any reason as to why this may happen? I didn't use too much priming sugar, and I am pretty sure the sugar was evenly distributed in the bucket before bottling. I also confirmed the FG with a few different readings and had the brew in the fermenter for 22 days before bottling so it was definitely done fermenting. I am kind of at a loss as to how this may have happened.
For what it's worth, I opened the beer while it was at room temp and I never, at any point, tried cooling it down or refrigerating it. The OG was 1.073 and the FG was 1.018. I think the bottles were sanitized sufficiently as I had them in the over for over an hr at 190 degrees. Anyone with more experience have any input?