Tall_Yotie
Well-Known Member
- Recipe Type
- All Grain
- Yeast
- WLP550
- Yeast Starter
- 1.5L
- Batch Size (Gallons)
- 5
- Original Gravity
- 1.082
- Final Gravity
- 1.015
- Boiling Time (Minutes)
- 90
- IBU
- 50
- Color
- Black/Ruby
- Primary Fermentation (# of Days & Temp)
- 21 @ 68F
- Tasting Notes
- Belgian Style Black IPA.
Mash: 154F
Grain:
4lb Marris Otter
4lb Pilsner
5.5lb 2-Row
1lb 10oz CarafaII
6oz Chocolate Malt
Hops:
0.6oz Simcoe 60min
0.6oz Sorachi Ace 40min
0.6oz Sorachi Ace 10min
0.5oz Sorachi Ace flame-out
0.75oz Nelson Sauvin flameout
Dryhop for 1 week:
0.65oz Nelson Sauvin
2oz Sorachi Ace
I was lucky enough to be part of Sierra Nevada's Beer Camp, and our camp's beer made the Best Of Beer Camp variety pack and bottle sales. The recipe I have below is the original release under the name Sleight of Hand, which is more Belgian and Hop-Aroma than the national release.
Beautiful tropical hops aromatics play with the Belgian yeast, leading to a dark, full malty flavor and body.
As several folks had come to me for a recipe, I am posting it here, with Sierra Nevada's permission. Enjoy, and please ask questions!
Grain:
4lb Marris Otter
4lb Pilsner
5.5lb 2-Row
1lb 10oz CarafaII
6oz Chocolate Malt
Hops:
0.6oz Simcoe 60min
0.6oz Sorachi Ace 40min
0.6oz Sorachi Ace 10min
0.5oz Sorachi Ace flame-out
0.75oz Nelson Sauvin flameout
Dryhop for 1 week:
0.65oz Nelson Sauvin
2oz Sorachi Ace
I was lucky enough to be part of Sierra Nevada's Beer Camp, and our camp's beer made the Best Of Beer Camp variety pack and bottle sales. The recipe I have below is the original release under the name Sleight of Hand, which is more Belgian and Hop-Aroma than the national release.
Beautiful tropical hops aromatics play with the Belgian yeast, leading to a dark, full malty flavor and body.
As several folks had come to me for a recipe, I am posting it here, with Sierra Nevada's permission. Enjoy, and please ask questions!