I will be pulling this one out of the primary this weekend for dry hopping
10 lbs Pale Malt, Maris Otter (Thomas Fawcett) (3.0 SRM) Grain 1 85.1 %
8.0 oz Carapils (Briess) (1.5 SRM) Grain 2 4.3 %
8.0 oz Crystal Malt Pale (Thomas Fawcett) (25.0 SRM) Grain 3 4.3 %
4.0 oz Crystal Malt 1 (Thomas Fawcett) (45.0 SRM) Grain 4 2.1 %
4.0 oz Crystal Malt 2 (Thomas Facett) (65.0 SRM) Grain 5 2.1 %
4.0 oz Roasted Barley (Briess) (300.0 SRM) Grain 6 2.1 %
0.50 oz Cascade pellet [6.20 %] - First Wort 60.0 min Hop 7 10.3 IBUs
1.10 Items Whirlfloc Tablet (Boil 15.0 mins) Fining 8 -
1.00 oz Palisade [7.50 %] - Boil 15.0 min Hop 9 11.3 IBUs
1.00 oz Cascade pellet [6.20 %] - Boil 10.0 min Hop 10 6.8 IBUs
1.00 oz Citra pellet 1 [13.90 %] - Boil 5.0 min Hop 11 8.4 IBUs
1.00 oz Citra pellet 1 [13.90 %] - Aroma Steep 0.0 min Hop 12 0.0 IBUs
1.0 pkg Ringwood Ale (Wyeast Labs #1187) [124.21 ml] Yeast 13 -
1.00 oz Cascade pellet [6.20 %] - Dry Hop 7.0 Days Hop 14 0.0 IBUs
1.00 oz Citra pellet 1 [13.90 %] - Dry Hop 7.0 Days Hop 15 0.0 IBUs