Elspeth_Payne
New Member
What do you think of brewing chocolate in your beer? How do you have to handle it in fermentation? What do you think of the flavor pairing? Better in a stout, a porter, or (surprise me) a weissbier, etc.?
Chocolate and beer?
- Thread starter Elspeth_Payne
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Subsailor
Life is Tough, Stupid makes it Tougher
I have made several chocolate stouts and enjoyed them. SWMBO has a chocolate wine she enjoys and I am playing around with an idea for a hint of chocolate mead.
gratus fermentatio
Well-Known Member
Chocolate stouts & porters have been made for a while now, here's a really good one:
http://www.youngs-chocolate-stout.com/
You might be able to find this one more easily:
http://rogue.com/beers/chocolate-stout.php
There are a few chocolate beer recipes in the database:
https://www.homebrewtalk.com/f68/
Or you can get a recipe kit for one:
http://www.austinhomebrew.com/index.php?cPath=178_452_42_159
Hope this info helps. BTW, I'm liking your avatar.
Regards, GF.
Got a chocolate porter in secondary right now with cacao nibs. Should be ready to bottle this weekend.
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