Hop Sub??

Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

Help Support Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum:

This site may earn a commission from merchant affiliate links, including eBay, Amazon, and others.

Gilbey

Well-Known Member
Joined
Jun 8, 2005
Messages
261
Reaction score
2
I was planning to brew my marzen this weekend, but I have just discovered that I have no German hops suitable in my stash. Usually I use Hallertau or Tetts or Spalter. I have none of those :( . Closest I have is Willemette. Would you substitute? Or order the German hops and brew next weekend???

Thanks

Alan
 
No Mt. Hood? I usually sub Mt. Hood for Hallertau. In this case, I'd say you could use just about anything for the bittering in a Marzen, no hop aroma or flavor should be there anyways as MC says.
 
Back
Top