EinGutesBier
Well-Known Member
I have to say I'm pretty impressed with everyone's preparedness for the hop situation. I only started brewing last August so I have about 12 ounces of Galena, a little bit of Willamette, Saaz and a couple other noble hops. Not much though. Luckily, I've been doing only Belgian ales lately, which doesn't really require a lot of hops. Especially the lambics I'm planning on. Even now I'm not in a good financial position to buy hops, even for whatever deals are left out there, so I'm hoping that when Spring comes I can get some rhizomes and get a decent initial "crop" by this fall.