FensterBos
Well-Known Member
I purchased organic, pasteurized cider to make my first batch of hard cider and I am going to add some campden tablets with some extra sugar 24 hours before pitching the yeast with some nutrient.
I am erring on the side of caution when I ask that there is no problems with letting the cider sit at room temps before pitching the yeast, right? And I am suppose to hold off on sealing/using an airlock, right?
Thanks for the Christmas morning help!
I am erring on the side of caution when I ask that there is no problems with letting the cider sit at room temps before pitching the yeast, right? And I am suppose to hold off on sealing/using an airlock, right?
Thanks for the Christmas morning help!