congrats!!! glad you got everything dialed in the way you like. For me, I stopped worrying about trub a while back and just transfer everything to the primary. I do use a hops sack to eliminate hops in the primary but the hot and cold break go right in. beer ends up crystal clear in the end.
My problem was all th trub getting sucked into the fermenter when transferring to the keg. My fault as I was trying to get as much as possible out of the carboy & was sucking trub in which was clogging the poppets, etc. Total p-in-the-a.....
I ended up scaling up the recipe a bit to end with 5.5 gals instead of a straight 5 like I was doing in the past & then leaving all the crud behind.