If I make a Yeast Starter and don't want to dump all the liquid into the wort (diluting the good wort with crappy starter wort) and instead want to let the starter ferment for a few days, and decant off the liquid and pitch the remaining slurry/yeast - how much water - DME should I use for a 5 gallon brew?
1 cup - 2 liters, and decant? Will this make too much yeast?
1/2 cup to 1 liter?
1 cup - 2 liters, and decant? Will this make too much yeast?
1/2 cup to 1 liter?