Alesmith Old Numbskull

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scottyg354

Plant Based Homebrewer
Joined
May 8, 2011
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Hazleton
Talk about a good Barleywine. Def. one of my tops if not my favorite so far. Any thoughts?
 
Oh, this is the best. Any recipe's out there? I heard an ample helping of brown sugar is used to boost the ABV up to 10%.
 
Pretty sure it's an English Yeast fermented fairly cold....probably Marris Otter base...not too much else just fermented real well...the BA version is even better...Zein is a mad genius
 
A well done barleywine done in the style I like. Definitely a decent amount of caramel malts in there. A little thin for my taste so I'd say to mash under 153 and probably under 150.
 
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