brewmastaMike
New Member
- Joined
- Jun 27, 2006
- Messages
- 3
- Reaction score
- 0
Hi everybody,
This past Saturday I drove to my local homebrew(Austin Homebrew Supply) and purchased my first brew kit. It includes a 5 gallon glass carboy, a 7.5 gal. plastic bucket, and also added on a wort chiller(huge time saver) and also a mini 4 gal bucket for my sanatize solution.
Me and my buddies had a blast brewing our first reciepe on Saturday(called Devils Brew :rockin: , 8 pounds LME, and 2 pounds Honey) and I had a question about something I may have screwed up. On Saturday night, we had a little celebration, but all I could do was stare at my newborn starting to ferment, and It was love at first sight
Anyway's as I was watching it, the bubbles from the fermentation was starting to come out the Airlock, so I had to move it to my kitchen in order to attach the siphon and directed the bubbles, etc., to a bucket below. Well I tried to be as calm as possible while carrying it, but the beer did move a little on the way to the kitchen counter. Now after a few days, the fermenting has settled down, but there is this brown residue all along the inside top of the fermenter, I assume from the bubbles that were getting clogged up by the Airlock.
Is there anything I should do, like take the airlock off and clean the residue out, or just wait it out? It smells delicious so far, and it looks like the residue isn't touching the beer, so I'm leaning toward waiting it out.
Also just wanted to say this forum looks like everyone has a good time, and loves their craft. I can't wait to try this first batch, and I am really, really tempted to get a few more glass carboy's and have something ferementing all the time. Take it easy everybody
This past Saturday I drove to my local homebrew(Austin Homebrew Supply) and purchased my first brew kit. It includes a 5 gallon glass carboy, a 7.5 gal. plastic bucket, and also added on a wort chiller(huge time saver) and also a mini 4 gal bucket for my sanatize solution.
Me and my buddies had a blast brewing our first reciepe on Saturday(called Devils Brew :rockin: , 8 pounds LME, and 2 pounds Honey) and I had a question about something I may have screwed up. On Saturday night, we had a little celebration, but all I could do was stare at my newborn starting to ferment, and It was love at first sight
Anyway's as I was watching it, the bubbles from the fermentation was starting to come out the Airlock, so I had to move it to my kitchen in order to attach the siphon and directed the bubbles, etc., to a bucket below. Well I tried to be as calm as possible while carrying it, but the beer did move a little on the way to the kitchen counter. Now after a few days, the fermenting has settled down, but there is this brown residue all along the inside top of the fermenter, I assume from the bubbles that were getting clogged up by the Airlock.
Is there anything I should do, like take the airlock off and clean the residue out, or just wait it out? It smells delicious so far, and it looks like the residue isn't touching the beer, so I'm leaning toward waiting it out.
Also just wanted to say this forum looks like everyone has a good time, and loves their craft. I can't wait to try this first batch, and I am really, really tempted to get a few more glass carboy's and have something ferementing all the time. Take it easy everybody