I haven't been home brewing for long... so I had a question regarding putting a batch together very quickly.
A friend invited me to a party in 3 weeks, and he asked if I could brew a batch of beer for it.
3 weeks is probably not long enough from my previous experience, but if I were to take a chance, does anyone have thoughts on types of recipes that could fit in and still be drinkable? Are there some special methods to help speed up the process? Or am I completely out of luck with the poor timing?
I'm still extract brewing, and was thinking of a strong seasonal-style spring ale.
Any thoughts, insults, or jabs at my intellect will be accepted.
Thanks in advance (I'm planning on brewing tonight)
A friend invited me to a party in 3 weeks, and he asked if I could brew a batch of beer for it.
3 weeks is probably not long enough from my previous experience, but if I were to take a chance, does anyone have thoughts on types of recipes that could fit in and still be drinkable? Are there some special methods to help speed up the process? Or am I completely out of luck with the poor timing?
I'm still extract brewing, and was thinking of a strong seasonal-style spring ale.
Any thoughts, insults, or jabs at my intellect will be accepted.
Thanks in advance (I'm planning on brewing tonight)