Just kegged my pumpkin beer and it's delicious but the spices (cinnamon, nutmeg) aren't as strong as I'd like. Is there any harm to adding some more now to get some more of that "pumpkin pie" flavor after it's already kegged? Thanks in advance for anyone who helps out.
Pumpkin Beer Seasoning
- Thread starter KevinK441
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one8tvw
Well-Known Member
bleed off all the keg pressure and add a more
dd. I started off at 1.05 but didn't take the FG as it sat in the fermenter for 3.5 weeks and it had to be done fermenting out. Added 1 teaspoon of nutmeg and cinnamon which was double the recipe recommendations. Also I added 1 15 oz can of pumpkin purée.
