My first batch has been fermenting for over 2 weeks now...I'm probably going to bottle on Monday...I might wait until Wednesday to give it a solid 3 weeks. I'm just curious what the best temp for bottle conditioning is? I have a fermentation chamber with a Johnson A419 temp control, so I figured I'd just set it a bit warmer and fill it with my freshly bottled beer. My apartment does get very hot in the summer, so it might be a better solution than just stacking it up in the corner.