Holy mother of jeebus on a halfshell, wtf is that?!?!?!?!?!
I would love to hear more details about what went in and why...
Why roasted?
No ****, you're using your wild juniper yeast!! Awesome!!!!
wild juniper yeast!!
Do tell, Pastor Rev...this was lost on me.
I just threw up on my keyboard.
Dear God!!! WHY!?!?!
Experimenting gone wrong??
NEVER!!!!
HUH?
Oh you don't know about Colo's other epic thread...Can I culture yeast from Juniper Berries?
Actually our Brother from Pea Green Colorado has a ton of epic threads!
Holy mother of jeebus on a halfshell, wtf is that?!?!?!?!?!
Before dumping, . . . .
I was thinking the acrid bitterness could be from the roasted pumpkin skin . . . . . .
. . . your loss (of your intended recipe).
Enter your email address to join: