Recipe Volume Conversion Help

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dsmithpdx

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Hi all,

I'd like to brew this on Saturday:

http://tinyurl.com/2bqexhr

However, I do full boils, and this recipe is for a 2.5 gallon boil. I'd actually like to end up with 5.5 gallons to account for the ~.5 gallons I lose in my conical to trub dumps.

Can someone with Beersmith or the like help me adjust the quantities to accomodate my 5.5 gallon goal? Much appreciated!

Doug
 
Oh man...I might do this one instead, as I like Turmoil even more than W-10. ;-) Same question, however:

Turmoil Cascadian Dark Ale clone
(5 gallons/19 L, extract with grains)
OG = 1.070 FG = 1.010
IBU = 94 SRM = 35 ABV = 7.9%

Ingredients
6.6 lbs. (3.0 kg) Muntons light, unhopped, liquid malt extract
1 lb. 2 oz. (0.51 kg) Briess light dried malt extract
18 oz. (0.51 kg) Weyermann dehusked Carafa® II malt (450 °L)
18 oz. (0.51 kg) Munich malt
8.0 oz. (0.23 kg) crystal malt (40 °L)
12 oz. (0.34 kg) wheat malt
3.0 AAU Columbus hops (first wort hops) (0.2 oz./5.7 g of 15% alpha acid)
1.3 AAU Simcoe hops (first wort hops) (0.1 oz./2.8 g of 12.8% alpha acid)
9.8 AAU Magnum hops (60 mins) (0.7 oz /19.8 g of 14% alpha acid)
6.4 AAU Simcoe hops (60 mins) (0.5 oz /14 g of 12.8% alpha acid)
5.0 AAU Amarillo hops (30 mins) (0.5 oz /14 g of 10% alpha acid)
2.6 AAU Cascade hops (15 mins) (0.5 oz /14 g of 5.25% alpha acid)
2.6 AAU Cascade hops (2 mins) (0.5 oz /14 g of 5.25% alpha acid)
3.9 AAU Cascade hops (0 mins) (0.75 oz /21 g of 5.25% alpha acid)
1.25 oz. (35 g) Amarillo hops (dry hops)
½ tsp. yeast nutrient (15 mins)
½ tsp. Irish moss (30 mins)
White Labs WLP001 (California Ale), Wyeast 1056 (American Ale) or Fermentis US-05 yeast
0.75 cup (150 g) corn sugar (for priming)
 
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