Hello everyone! first time im making fruitwine..
so today crushed 4.7kg fresh-frozen blueberries in 10L of water.
Water in which I put half a Tbsp of Sodium Metabisulfate to:
1) 'sanitize' the water
and
2) to kill of wild yeast, etc. that may be in the mix of water-blueberry
Is this mind-scept correct?
If it is, then will this kill of the champagne yeast i am intending to add in a couple of days along with the sugar?
Thanks in advance!
so today crushed 4.7kg fresh-frozen blueberries in 10L of water.
Water in which I put half a Tbsp of Sodium Metabisulfate to:
1) 'sanitize' the water
and
2) to kill of wild yeast, etc. that may be in the mix of water-blueberry
Is this mind-scept correct?
If it is, then will this kill of the champagne yeast i am intending to add in a couple of days along with the sugar?
Thanks in advance!