300RUM
Well-Known Member
- Recipe Type
- All Grain
- Yeast
- US-05
- Yeast Starter
- no
- Batch Size (Gallons)
- 11
- Original Gravity
- 1.058
- Final Gravity
- 1.014
- Boiling Time (Minutes)
- 60
- IBU
- 21
- Color
- 8.6
- Primary Fermentation (# of Days & Temp)
- 10
- Tasting Notes
- Full bodied, perfect spice balance
Recipe Specs
----------------
Batch Size (G): 11.0
Total Grain (lb): 23.500
Total Hops (g): 28.00
Original Gravity (OG): 1.058 (°P): 14.3
Final Gravity (FG): 1.014 (°P): 3.6
Alcohol by Volume (ABV): 5.82 %
Colour (SRM): 8.6 (EBC): 16.9
Bitterness (IBU): 21.0 (Tinseth)
Brewhouse Efficiency (%): 75
Boil Time (Minutes): 60
Grain Bill
----------------
10.000 lb American 2-Row (42.55%)
6.000 lb Briess Light Munich (25.53%)
4.000 lb Vienna (17.02%)
1.000 lb Crystal 10 (4.26%)
1.000 lb Rice hulls (4.26%)
1.000 lb Torrified Wheat (4.26%)
0.500 lb Molasses (2.13%)
Hop Bill
----------------
28.0 g Magnum Pellet (13.5% Alpha) @ 60 Minutes (Boil)
Misc Bill
----------------
1 tsp Cinnamon @ 5 Minutes (Boil)
1/2 tsp Ginger @ 5 Minutes (Boil)
1/4 tsp Allspice @ 5 Minutes (Boil)
1/4 tsp Nutmeg @ 5 Minutes (Boil)
Single step Infusion at 153°F for 60 Minutes.
Fermented at 65°F with Safale US-05
Notes
----------------
Spread 2 cans of pumkin on two cookie sheets and bake in 350 degree oven for 1 hour. Let cool slightly and add to mash.
----------------
Batch Size (G): 11.0
Total Grain (lb): 23.500
Total Hops (g): 28.00
Original Gravity (OG): 1.058 (°P): 14.3
Final Gravity (FG): 1.014 (°P): 3.6
Alcohol by Volume (ABV): 5.82 %
Colour (SRM): 8.6 (EBC): 16.9
Bitterness (IBU): 21.0 (Tinseth)
Brewhouse Efficiency (%): 75
Boil Time (Minutes): 60
Grain Bill
----------------
10.000 lb American 2-Row (42.55%)
6.000 lb Briess Light Munich (25.53%)
4.000 lb Vienna (17.02%)
1.000 lb Crystal 10 (4.26%)
1.000 lb Rice hulls (4.26%)
1.000 lb Torrified Wheat (4.26%)
0.500 lb Molasses (2.13%)
Hop Bill
----------------
28.0 g Magnum Pellet (13.5% Alpha) @ 60 Minutes (Boil)
Misc Bill
----------------
1 tsp Cinnamon @ 5 Minutes (Boil)
1/2 tsp Ginger @ 5 Minutes (Boil)
1/4 tsp Allspice @ 5 Minutes (Boil)
1/4 tsp Nutmeg @ 5 Minutes (Boil)
Single step Infusion at 153°F for 60 Minutes.
Fermented at 65°F with Safale US-05
Notes
----------------
Spread 2 cans of pumkin on two cookie sheets and bake in 350 degree oven for 1 hour. Let cool slightly and add to mash.
