Hab beer wings, Hab beer steak

I finished brewing a habanero pale ale, and it is liquid fire. I wasn't looking to go so hot, but evidently capsaicin is very soluble in beer!

I have enjoyed a couple cold, but I may have to save the rest because it is so good in cooking!

I made hot wings with 1 cup of hab beer, garlic and onion powder, tabasco, and salt. They were the best wings I have ever made.

Last night I marinated a filet in hab beer, homegrown red jalapeno powder(worth it's weight in gold) and salt.

It turned out so good!

You might get the same effect by slicing a habanero up and puting it in a beer for 30 minutes or so, but I am so glad to have it on hand ready to go.

did you just soak the wings or brush the beer on?

For hot wings I deep fry them until crispy, then toss them straight from the pot into the sauce.

If I was going to grill them I would do the same thing. Nothing raw in the sauce to cook out.