I just moved, and I am hoping to get my AG going again. I used to just use water straight from the hose since it seemed good. Now I have water that is brownish, and has a strong sulfur smell. So what I am wondering is how this will effect my beer if I use it. I have what seems to be a cheap charcoal filter for the house that doesn't seem to do much. Then I have a PUR filter on my kitchen faucet that makes the water smell and taste fine. Anyone know what kind of filter they have in them? Should I just buy enough water to do 10 gallon batches?
Thanks for any help.
Thanks for any help.