Extra Special Bitter

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Nostrildamus

Well-Known Member
Joined
Mar 30, 2006
Messages
227
Reaction score
7
Location
Vancouver, BC, Canada
Recipe Type
All Grain
Yeast
Wyeast 1968
Yeast Starter
1 Liter
Batch Size (Gallons)
5.5
Original Gravity
1.060
Final Gravity
1.018
Boiling Time (Minutes)
75
IBU
45
Color
12 SRM
Primary Fermentation (# of Days & Temp)
7
Secondary Fermentation (# of Days & Temp)
14
Grain Bill

11 lbs ESB malt
10 ozs Crystal Malt
8 ozs Munich Malt
8 ozs Flaked Barley
2 oz Roast Barley

Hop Bill

1.5 ozs Goldings 5.4 AA% (60 minutes)
2 ozs Fuggles 4.9 AA% (split evenly at 30 and 15 minutes)

Adjuncts

Gypsum

Mash Schedule

Mash in with a 1:1 water to grain ratio with 6.5 Quarts @ 169 F for 60 mins with 1.5 tsps of Gypsum.

Sparge Schedule

Fly Sparge with 5.5 gallons @ 170 F with 4 tsps of Gypsum.

Boil and Hop Schedule


Bring collected wort to boil for 15 mins then add the Goldings. At 30 mins add 1 oz of Fuggles and at 45 mins add the remaining 1 oz of Fuggles.

Chill and pitch with 1 liter starter of Wyeast 1968.
 
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