400d
Well-Known Member
- Joined
- Aug 20, 2009
- Messages
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I brewed an Alt with WLP036 yeast and 93% Munich malt. Original gravity was 1.046. After two weeks the gravity is at 1.016 and it won't go lower...
Do you think adding some US-05 yeast would make it go at least two points down to 1.014 or even more?
I'd really like this beer to be a bit drier than this....
Do you think adding some US-05 yeast would make it go at least two points down to 1.014 or even more?
I'd really like this beer to be a bit drier than this....
